Flower Magazine

SEP-OCT 2018

Browse "flower" to learn techniques from established and up-and-coming designers, be inspired by the floral decor of weddings, galas, and flower and garden shows, and infuse your lifestyle with chic floral fashion and home decor.

Issue link: http://digital.flowermag.com/i/1013720

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ABOVE: A nonchalant arrangement of blush-colored dahlias, green hydrangeas, and grasses from the garden sits on a serving table on the side porch. Liberty Gin is handmade by friend and distiller Walter Palmer. OPPOSITE, CLOCKWISE FROM BOTTOM LEFT: A zinc-topped table with a garbage can base made by Brian Foster is set with the soup tureen and an array of hors d'oeuvres. • A 19 th -century painted bench shows off a winsome bouquet of dahlias, leaves, and grasses. • A platter holds tiny Guatemalan pottery cups filled with sorrel soup. • Chris and son Charlie stoke the new stone pizza oven. S E P T E M B E R / O C T O B E R 2 0 1 8 | 53 Select recipes available at flowermag.com

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