Flower Magazine

NOV-DEC 2018

Browse "flower" to learn techniques from established and up-and-coming designers, be inspired by the floral decor of weddings, galas, and flower and garden shows, and infuse your lifestyle with chic floral fashion and home decor.

Issue link: http://digital.flowermag.com/i/1039823

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Page 31 of 91

A good, original cocktail makes the perfect icebreaker. I love serving them in vintage etched-crystal coupes. I'm partial to a French 75 for the holidays, but they pack quite a wallop! —DANIELLE ROLLINS 30 | N O V E M B E R / D E C E M B E R 2 0 1 8 MICHELLE NUSSBAUMER Friends, family, and my lamb-and-mint meatball recipe. And I can't do without fresh flowers. BETH WEBB A well-stocked bar and a good Southern cheese straw! LETA AUSTIN FOSTER Rigaud's Cypres Bougie D'ambiance candle is my must- have, but I'm fond of their cinnamon- scented candle too. CHARLOTTE MOSS Scented candles, Motown Christmas music, and evergreens everywhere—from the front gate to the mantels to the tops of bookcases. An exquisitely set dining table. I always use my Ralph Lauren Empress dinnerware, Ricci Bamboo silver, and cobalt glassware. Fresh paperwhites, pepper berries, and greenery complement the look with- out overpowering the table. Simple white unscented taper candles add ambience without interfering with the aromas of good food and wine. —BARCLAY BUTERA What are your holiday entertaining essentials ? ' T I S T H E S E A S O N PHOTOS BY ELIZABETH LAVIN (TOP LEFT), BRITTANY AMBRIDGE (TOP CENTER), SARAH DORIO (TOP RIGHT), RYAN GARVIN (BOTTOM RIGHT), AND LAUREY W. GLENN (BOTTOM LEFT) FRESH STYLE I tastemakers

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