Flower Magazine

JAN-FEB 2019

Browse "flower" to learn techniques from established and up-and-coming designers, be inspired by the floral decor of weddings, galas, and flower and garden shows, and infuse your lifestyle with chic floral fashion and home decor.

Issue link: http://digital.flowermag.com/i/1061414

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Page 50 of 91

J A N U A R Y/ F E B R U A R Y 2 0 1 9 | 49 O Taking cues from the home's chic interiors and whisper- soft color scheme composed by Charleston-based designer Cortney Bishop, Laborde created tablescapes and event décor that captured each room's unique personality. The dining room's modern light fixture, angular armchairs, and ebonized dinner table called for a streamlined aesthetic. Peonies, tulips, hydrangeas, anemones, and ranunculus were tightly packed into long, lean Swedish plaster troughs that nearly ran the length of the table. A single white calla lily in a clear cube container accompanied each place setting, which consisted of crisp white china, oversize linen napkins, fluted glasses, and sleek silverware. In the breakfast room, tables were topped with sky-high glass cylinders filled with phalaenopsis orchids that drew the eye up to highlight the vaulted ceiling. Slender and sculptural, the vessels were ON THE HEELS OF A HECTIC HOLIDAY SOCIAL SEASON, many people choose to lay low. Cynthia Arnholt is not one of those people. On January 13, the Nashville resident hosted a sit-down dinner for 50 at her beautiful Belle Meade home in honor of her longtime friend Birgitta Williamson's 50 th birthday. "January birthdays can get overlooked—I know that for a fact because I have one!" Arnholt says. "Birgitta and I always go out for lunch or do something small to celebrate together, but this year marked a big milestone for her, so I wanted to play it up in a very big way." Working with event designer Blair Laborde of Sarah Blair Event Design, Arnholt devised the idea for a progressive dinner party. Instead of parading from house to house for each course, however, guests remained under one roof and rotated among tables set in the dining room, breakfast room, kitchen, and study—the latter of which was transformed into a lady's lounge. As the scenery changed, so did the seating arrangements. Rather than numbered seating assignments, guests were given "destinations" named for all the cities where Birgitta has lived—Atlanta, Baltimore, Charlottesville, Nashville, Richmond, and Stockholm. Not only did "jet-setting" from room to room allow guests who came from all over the country and world the chance to mix and mingle, but it also ensured that Birgitta had the opportunity to catch up with a new group during every course. "Everyone loves the intimacy of an at-home dinner party, but it's almost impossible to pull one off when you have this many people," Laborde says. "Moving guests throughout the house kept the party going and the conversation flowing, both literally and figuratively. There was so much excitement and anticipation as everyone scurried to find their spot. No one could wait to discover who they might sit with next and what awaited them behind the next door." TOP: The team preps for the party. ABOVE: All that glitters is gold in the lady's lounge. OPPOSITE, CLOCKWISE FROM TOP LEFT: Watercolor invitations In wintry hues • Acrylic Chiavari chairs balance the weight of the 12-seater banquette. • The cake was frosted to resemble the invitation and adorned with peonies. • Balloons were filled with gold and silver leaf confetti and tied with handmade silk and velvet ribbon.

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