Flower Magazine

MAR-APR 2019

Browse "flower" to learn techniques from established and up-and-coming designers, be inspired by the floral decor of weddings, galas, and flower and garden shows, and infuse your lifestyle with chic floral fashion and home decor.

Issue link: http://digital.flowermag.com/i/1080177

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Page 33 of 91

There's one more item to add to your grocery list, and that's flowers. Ready- made arrangements from the store can sometimes get a bad rap, but all you have to do is disassemble a few bouquets, and voilà! You have all the materials for some pretty designs that can be made to your taste. When shopping the floral section, look for what's freshest and most colorful. Go for a bouquet with more blooms in it, as opposed to one with more greenery, and don't be afraid to squeeze the base of a bloom—the firmer, the fresher. Here, I was able to create three beauties with my Whole Foods bounty, including one that looks especially at home in the kitchen. Turn the page for step-by-step instructions. > Mimi's market list MATERIALS Tulips Glass bud vase MATERIALS Tulips Roses Spray roses Clear drinking glass MATERIALS Tulips Roses Snapdragons Stock Strawflower Bells of Ireland Hypericum berries Eucalyptus Pitcher 32 | M A R C H /A P R I L 2 0 1 9 FRESH STYLE I arrange

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