Flower Magazine

MAY-JUN 2019

Browse "flower" to learn techniques from established and up-and-coming designers, be inspired by the floral decor of weddings, galas, and flower and garden shows, and infuse your lifestyle with chic floral fashion and home decor.

Issue link: http://digital.flowermag.com/i/1104343

Contents of this Issue


Page 15 of 91

14 | M AY/J U N E 2 0 1 9 IN BLOOM I books MAGINE A WHITNEY BIENNIAL for the global floral world, a survey taking the pulse of the contemporary moment from the best and brightest stars wielding a pair of clippers, all captured within the bindings of a book, and you'll get a sense of Blooms (Phaidon, 2019). Showcasing the work of 86 floral designers, Blooms illustrates the boundary-busting, genre-bending nature of modern floristry and its new, heightened esteem in the artistic firmament. "Not your grandmother's florist" is how one editor sums it up in the preface. Indeed, the flower arrangements in these pages—though vastly variant from one another—bear out today's cultural crosscurrents. Readers will see ripple effects of the slow food movement in the use of local, foraged, and sustainable materials; note the intensifying inter- section of flowers with fashion and advertising; and sense the aesthetic impact of the visual megaphone known as Instagram. No longer do florists need a proper shop and a calendar full of weddings to strut their stuff. Selected by an international panel of distinguished editors, artists, and designers like John Derian, Jo Malone, Deborah I Needleman, and Axel Vervoordt, the florists represent a diversity of style and sensibility. Some names are familiar. Ariella Chezar, Lewis Miller, and Emily Thompson have enjoyed ample coverage in this magazine and beyond. Other designers, however, especially those from more far-flung locales like Melbourne, São Paulo, and Bangkok, offer fresh, exciting discoveries. Like any artistic collection, some designs will resonate with particu- lar readers, while others will not. What's most exciting is the collective eclecticism and ambition on display. It's the sense that floral design has blown through the flower shop win- dow and is being embraced as an art form all its own. –Kirk Reed Forrester CLOCKWISE FROM LEFT: Fish made out of roses for Shop for a Week, Prinsen gracht, Amsterdam, 2009, by Wunder kammer (Florian Seyd and Ueli Signer, Amsterdam) • Iced Flowers exhibition, Saitama, Japan, 2015, by Tokyo's Azuma Makoto • Golden roses, hellebores, ranunculus, begonia leaf, privet berries, and cranberries by Ariel Dearie Flowers (Ariel Dearie, New York) PHOTOS: (CLOCKWISE FROM LEFT) COURTESY OF WUNDERKAMMER/JEANNINE GOVAERS; COURTESY OF AZUMA MAKOTO/© SHIINOKI/AMKK; COURTESY OF ARIEL DEARIE FLOWERS; COURTESY OF FLORA STARKEY

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